Sugar is in season (isn’t it always?). I used the edible confetti from Ink4Cakes (http://www.ink4cakes.com/Confetti-Colored-Edible-Papers_c_57.html) to make the straw, hay, and corn silks. Love the texture it gives!
Sugar is in season (isn’t it always?). I used the edible confetti from Ink4Cakes (http://www.ink4cakes.com/Confetti-Colored-Edible-Papers_c_57.html) to make the straw, hay, and corn silks. Love the texture it gives!
Mama Mayer Bakery 