I scream, you scream. It might as well be for ice cream. Yum.
Made these glazed cookies as a thank you for a good deed by the owners of the Tennis Club where our youngest worked.
Needed to take along something for a beach party this summer. Although we don’t live on the Maine coast or in Baltimore, I thought it would be nice to include a few crustaceans as the main course was a seafood boil. Maybe I should have made little corn-on-the-cobs? Next time.