Thanksgivukkah

Do you prefer those potatoes mashed or shredded?  Lotta or latke?  Traditions of family, food and thanks not merging again for tens of thousands of years.  I am so incredibly lucky to have my funny, smart, loyal family.  And, of course, we love our food.  Fabulous, fantastic food.  Hope you and yours enjoy too!

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Happy Harvest

Sugar is in season (isn’t it always?).  I used the edible confetti from Ink4Cakes (http://www.ink4cakes.com/Confetti-Colored-Edible-Papers_c_57.html) to make the straw, hay, and corn silks.  Love the texture it gives!

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