Chip Off the Old Block

Father’s day 2017 is going tech.  Old school tech, but heck.

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Here Ye, Beer Ye

ALE yeah, turning 21 is reason to celebrate.  And in the US, adulthood means you can legally raise a glass.  In honor of Denver’s craft brewing industry and those whose HOP(e)S and dreams are set by beer, I present two of my best BREW.ha.ha cookie sets.

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What a Crock!

So my amazing friend Lisa was fast approaching another birthday.  How could I make her laugh and let her know that she is showing no signs of aging? By expressing my sentiments in cookie, of course.

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Rose’ and Croquet Party

This box of cookies was taken to a Croquet and Rose’ themed birthday by a party guest. Got to love a cute theme that rhymes! And what could go wrong at a party that mixes excessive amounts of wine with a large mallet and heavy, hard ball?

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I may or may not have had to do some “research” about rose’ wine???????

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Geek is the new Chic

I am so happy for Katherine- that she is graduating from high school and heading to Pitt to study neuroscience.  But, dang, she is the youngest of the swim kids with whom our children hung out! All this growing up is happening!  An era of chlorine is over (I mean, even Michael Phelps is retired now). Yikes!

In any case, it was one last graduation set to make.  I made two platters: one focused on the nerdy inclinations and the other on her future university, Pitt.

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For the Geek inside us all (okay, maybe not ALL of us), I focused on some biological responses.  #nerdsrule #chemistryiseverywhere  Those stamped clever/nerdy sayings came from pencils I bought from Newton and the Apple.

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But my favorite was the Myelin sheath dress.  (I try to come up with my own clever creations whenever possible.  I think this is another Mama Mayer original.)

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Lastly, here are a couple of close ups for the Pitt cookies. I have a thing for puffy cookies….

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Breakfast of Champions

2016 Fathers Day set #2.  Although this set could be for anyone who has been supportive! These particular cookies were for a guy that LOVES his breakfasts. Has been known to have breakfast for dinner or snacks some days. And, perhaps more notably, he is the MOST wonderful dad (okay, truth in lending, my hubby is the inspiration for these). He has been so supportive of our two girls and has doled out some hysterical and on point advice…unlike their mother, he gives it only when asked!).  We are incredibly fortunate!

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To make the waffle, I started with a square cookie and iced a square grid as shown below. While I let the grid dry, I made the egg, butter pat, and bacon on a separate piece of acetate (or use parchment paper) and let that sit overnight.  Next, I thinned down a small batch of ivory tinted royal icing to a very runny consistency and poured that over the square cookie, letting excess run off. As that set up, I made the ‘syrup’ icing and peeled off the egg, etc transfers. I painted on some dimension to the small squares within the waffle and let that dry.  Then I semi-poured, semi-helped (with a paint brush) the syrup icing to flow where i wanted it.  Added the transfers and stamped the words. Quite happy with how the waffle turned out.  The bacon needs work.

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Sharpest Tool in the Shed

Lots of catching up to do on this blog… going back to Father’s Day in June!!! For greeting cards and cookiers alike, ‘power’ tools are a big point of conversation during this yearly celebration. Of course, I had to create a “word play” take on that theme:

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